Menu
Brunch (avail 9am- 3pm)
Eggs any style
Bacon, breakfast grilled pootatoes, toast
$
15
Eggs Benedict
Ham, poached eggs, Hollandaise sauce, grilled potatoes
$
18
Fried Green Tomatoes Benedict
Spiunach, poached eggs, Hollandaise sauce, grilled potatoes
$
19
Lemon Picotta Pancake
Blubberies, sweet Mascarpone
$
16
Baked French Toast
Original French Toast Bistro's baked French Toast, layers of sweet mascarpone cheese, mixed berries, topped with maple syrup, fresh berries and powdered sugar
$
17
Tiramisu French Toast
$
17
Belgian Waffle
Nutella walnuts, bananas, whipped cream
$
18
Tavola Mia Omelette
Wild mushrooms, sweet onions, arugula, smoked provolone cheese, grilled potatoes, toast
$
19
Woodland Omelette
Beef tenderloin tips, roasted peppers, smoked blue cheese, truffle oil, grilled potatoes, toast
$
21
Avocado Toast
Cherry tomatoes, cucumbers, crushed red pepper, arugula, goat cheese, truffle oil, fried eggs
$
18
Shrimp and Grits
Original French Toast Bistro's favourite, Andouille sausage, cherry tomatoes, garlic, cajun white wine sauce
$
27
Yogurt Parfait
Granola, nuts, mixed berries
$
14
Starters
Shrimp Cocktail
Vodka cocktail sauce
$
20
Ahi Tuna Carpaccio
Ahi Tuna, fried capers, pickled red onions, arugula, EVO
$
21
PEI Mussels
Garlic - white wine, parsley, toast points
$
18
Mushroom 3 Ways
Grilled trumpet mushrooms, mushroom tapenade, pickled mushroom caps, crostini
$
22
Beef Tenderloin Tips
Fried banana peppers, cajun white wine sauce, crostini
$
24.00
Fried Green Tomatoes
Basil-arugula pesto, lemon ricotta cheese
$
19
Charcuterie Board
Prosciutto di Parma, pistachio mortadella, Genoa salami, smoked provolone, Gorgonzola cheese, mixed olives, roasted red pepper salad, mixed berry jam, crostini
$
32
North Atlantic Fried Calamari
Flash Fried. Served with Lemon Butter, Tomatoes, Capers, Scallions
$
20
Salads
Caesar
Romaine hearts, Parmigianno-Reggiano, anchovies, crouton
$
16
Caprese
Barratta, heirloom tomatoes, basil-arugula pesto, pine nuts, balsamic glaze
$
22
Antipasto Salad
Cucumber, tomatoes, carrots, red onions, peperoncini, prosciutto, salami, provolone cheese, Italian dressing
$
19
Tavola Mia Salad
Arugula, romaine heart, cherry tomatoes, olive, cucumber, red wine vinaigrette
$
14
Soups
Lobster Bisque
House lobster stock, cognac, cream, chives
$
12
Minestrone Soup
$
10
Sandwiches
Porchetta Sliders
House made porchetta, arugula, pickled red onions, Pistacchio gremulata, fries
$
16
Stromboli
Ham, Genoa salami, provolone cheese, lettuce, tomatoes, oregano, red wine vinaigrette dressing
$
17
Tavlola Burger
Half-pound custom burger blend, of chuck, brisket and short rib, Topped with caramelized onion, provolone cheese, served with fries
$
19
Pizza
Margherita
San Marzano tomato sauce, fresh mozzarella, pesto basil
$
19
Salumi
San marzano tomatoes sauce, fresh mozzarella, soppressata, arugula
$
20
Bianca
Roasted garlic, ricotta, feta, rosemary oil
$
19
Verde
House-made mozzarella, arugula, prosciutto, evoo
$
20
Funchi
Roasted garlic, wild mushrooms, fresh mozzarella, herbs evoo, artichoke, roasted red pepper, basil
$
20
Calzone
Meatballs, marinara, ricotta cheese
$
17
Sides
Wild Mushroom Risotto
Parmiggiano-Reggiano, mixed wild mushrooms
$
15
Crispy Brussel Sprouts
Fried Brussels sprouts, Balsamic reduction, goat cheese, porchetta.
$
17
Truffle Fries
Garlic, parmesan, truffle oil
$
13
Grilled Asparagus
Parmigiano-Reggiano, orange
$
13
Fingerling Potatoes
Garlic, fresh herbs
$
10
Sea
Lobster Risotto
Cold-water lobster tail, sun-dried tomatoes, wild mushrooms, arugula, saffron risotto
$
50
Black Cod Oreganata
Oregano lemon butter, grilled asparagus, roasted fingerling potatoes
$
32
Grilled Salmon
Dill fennel cucumber slaw, sauted spinach, risotto
$
29
Bronzino
Sun-dried tomatoes, artichokes, basil, seasonal
vegetables
$
32
Jumbo Sea Scallops
Arugula-wild mushrooms risotto, pickled red onions, Parmeggiano Reggiano, truffle oil
$
39
Land
Char Grilled Fillet Mignon
8oz Creekstone Farms, signature zip sauce
$
55
Char Grill Lamb Loin Chop
Rosemary fingering potato, sautéed spinach, dijon rub, oreganata crust, chianti demi
$
42
Chicken Parmigiana
Marinara, mozzarella cheese, pasta
$
25
Berkshire Bone-in Pork Chop
Fingerling potatoes, braised red cabbage and apples
$
36
Char Crusted Ribeye
Gnocchi,Parmigiano-Reggiano, fresh herbs, grilled asparagus, signature zip sauce
$
57
Veal Osso Buco
Natural jus, Pistachio Gremulata, asparagus, wild mushroom risotto
$
48
Chicken or Veal Marshala
Marshala Wine, garlic, wild mushroom, Fettuccine
$
28
Chicken or Veal Piccata
Sun-dried tomatoes, capers, wild mushrooms, artichokes, Linguini
$
28
Add-Ons For Entree or Salad
Jumbo Shrimp
three grilled shrimp
$
15
Filet Mignon
4 oz
$
30
Seared Scallops
2 jumbo diver scallops
$
15
Grilled Chicken
$
10
Grilled Salmon
$
15
Pasta
Fagioli
Butter beans, arugula, roasted sweet and hot peppers, fennel, ditalini pasta
$
25
Goat Cheese Ravioli
Arugula, goat cheese, pink vodka sauce
$
27
Spaghettini
Meatballs, tomato basil sauce
$
28
Pesto Capellini
Arugula pesto cream sauce, black pepper, pistachio
$
25
Fettucine
Parmiggiano-reggianoo cream sauce
$
23
Clam Linguine
Little neck clams, white wine, garlic - butter clam sauce, parsley
$
26
Lasagna
Meat tomato sauce, Parmigiano Reggiano, ricotta, mozzarella
$
24
Shrimp Linguine
Cherry tomatoes, mushrooms, garlic butter white wine, basil
$
27
Fruti Di Mare
Shrimp, scallops, mussels, arrabbiata sauce, Linguine.
$
36
Carbonara
Guanciale, Parmigiano Reggiano, Black Pepper
$
24
Side Pasta
Pick your favorite pasta type and choice of house made sauce
$
7
Kids
Pepperoni Pizza
$
10
Cheese Pizzza
$
10
Mac and Cheese
$
10
Chicken Tenders
$
10
Pasta
Choice of butter, marinara or Alfredo sauce
$
10
Ice cream
Italian chocolate or vanilla
$
4
Dessert
Tiramisu
$
9
Creme Brulee
$
9
Cannoli
$
8
Chocolate Torta
$
12
Gellatto
Pistachio, or salted caramel
$
9
Sorbet
Orange, lemon or coconut
$
9
Full Measure Brewing Co.
Tavola Mia is proud to serve Full Measure Brewing Company beer. Brewed with the full measure of skill, experience, and enthusiasm, in our small but mighty 5 barrel brewery in Detroit's historic Eastern Market, Full Measure makes a beer for every culinary occasion. (Or when you just want a tasty beer.)
Uncle Dave’s Rye Peppercorn Pale Ale
We added aromatic, fruity, zingy Tellicherry black pepper to a citrusy American pale ale. It’s a great pint by itself, and a fine accompaniment to a wide range of comestibles.
5.6%
XPA - Extra Pale Ale
Think American style blonde ale, with more hops. Designed to be a showcase for the finest Michigan-grown Cascade hops, this aromatic, pale golden ale is made from pils malt and unmalted rye.
5% ABV
Atmospherium Saison
Sadly, "Atmospherium, the rarest of all elements" does not really exist, so this Belgian-style farmhouse ale doesn't contain any. We did our best to evoke Atmospherium, however, imagining it would create a spicy, effervescent, lightly fruity, dry and crushable beer.
7.1%
Bla Bla Ginger
What if we made a basic American Wheat beer? Boring, that's what. What if we used a ton of fresh ginger instead of hops? Zing! Many exciting food pairing possibilities, too.
5%
COM1 IPA
Citrus and black tea aroma, bitter, and clear. A proper American IPA, so say us.
7.2%
Pugnacious Porter
Black and moderately roasty with a hint of wood smoke, and balanced with a bittersweet hop character from Centennial hops, courtesy of Top Hops Farm in Goodrich, MI. Despite the robust flavor, it finishes light and dry. Excellent with sweet and savory things alike.
6.6%